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Know what is on your plate.

Publix Super, CHOCOLATE CAKE WITH BUTTERCREAM ICING, CHOCOLATE CAKE

Cakes, Cupcakes, Snack Cakes Publix Super Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

380 Calories
3.8g Protein
46.8g Carbs
19.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 5%
Carbs 46.8g 67%
Fat 19.0g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 190mg 8%
Total Carbohydrate 46.8g 17%
Dietary Fiber 0g 0%
Total Sugars 32.9g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.4mg 8%
Potassium 266mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 266 MG 6%
Sodium, Na 190 MG 8%

About CHOCOLATE CAKE WITH BUTTERCREAM ICING, CHOCOLATE CAKE

Publix Chocolate Cake with Buttercream Icing is a bakery-made cake with an alkali-processed cocoa chocolate cake layer and a buttercream icing made from powdered sugar and vegetable shortening of palm oil, soybean oil, and cottonseed oil, with nonfat dry milk, dried egg whites, and natural and artificial flavor. A 79g serving has 380 calories, 46.84g of carbs, 18.99g of fat, and 3.80g of protein. The vegetable shortening-based buttercream is more stable at room temperature than butter-based versions, which is standard for bakery-case decorated cakes.

Ingredients

BUTTERCREAM ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, COTTONSEED OIL, MONOGLYCERIDES, POLYSORBATE 601, NONFAT DRY MILK, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, PALM OIL, MODIFIED FOOD STARCH [CORN], SUGAR, POTASSIUM BICARBONATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, SOYBEAN OIL, WHEY, GUMS [CELLULOSE, GUAR, XANTHAN], SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CINNAMON), EGGS, SOYBEAN OIL, BUTTER, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).

Calorie Breakdown

At 380 calories per 100 grams, CHOCOLATE CAKE WITH BUTTERCREAM ICING, CHOCOLATE CAKE gets 4% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Publix Super, CHOCOLATE CAKE WITH BUTTERCREAM ICING, CHOCOLATE CAKE

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