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Know what is on your plate.

Wal-Mart, CHOCOLATE BLACKOUT CAKE, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

416 Calories
2.6g Protein
55.8g Carbs
20.8g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 3%
Carbs 55.8g 70%
Fat 20.8g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 416
% Daily Value*
Total Fat 20.8g 27%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 247mg 11%
Total Carbohydrate 55.8g 20%
Dietary Fiber 1.3g 5%
Total Sugars 41.6g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 247 MG 11%

About CHOCOLATE BLACKOUT CAKE, CHOCOLATE

Daily Chef Chocolate Blackout Cake is a bakery product sold under the Daily Chef brand, a Wal-Mart Stores private label associated with Sam's Club bulk food items. This product is a multi-layer chocolate cake with chocolate frosting and ganache elements, classified under cakes, cupcakes, and snack cakes. The formulation is notably complex with over 50 identified ingredients across the cake, icing, and decoration systems.

Sugar and water form the bulk base, followed by enriched bleached wheat flour. Vegetable shortening uses palm oil and fractionated palm oil with emulsifiers. Cream cheese from pasteurized milk and cream contributes a cheesecake-like quality to the frosting. Soybean oil and cocoa processed with alkali provide the primary fat and chocolate components. Cultured butter from pasteurized cream and starter culture adds a distinct cultured dairy flavor. Notably, this product contains partially hydrogenated palm kernel oil, a trans fat-containing ingredient. The FDA revoked the GRAS status of partially hydrogenated oils in 2015 with compliance required by June 2018; the presence of this ingredient in a USDA database record may reflect a legacy formulation. The product also contains multiple synthetic preservatives including propylparaben, methylparaben, TBHQ, potassium sorbate, sodium benzoate, and high fructose corn syrup.

Allergens include wheat (enriched flour, vital wheat gluten equivalent via soy flour and wheat gluten derivatives), dairy (cream cheese, butter, nonfat milk, sodium caseinate), eggs (egg whites and yolks), and soy (multiple ingredients). At 416 calories per 100 grams, this is high in calorie density. Protein is 2.60 g per 100g, carbohydrates are 55.84 g per 100g, and fat is 20.78 g per 100g with 1.3 g fiber per 100g. This is a legacy formulation entry and should be reviewed against current product labeling.

Ingredients

SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), CORN SYRUP SOLIDS, VEGETABLE OIL (PALM OIL, CANOLA OIL), HIGH FAT COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LOW FAT COCOA PROCESSED WITH ALKALI, NONFAT MILK, SALT, VEGETABLE OIL (CANOLA OIL, MONO- AND DIGLYCERIDES), DEXTROSE, PALM OIL, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, ETHYL ALCOHOL, POLYGLYCEROL MONOSTEARATE, PROPYLENE GLYCOL, COCOA BUTTER, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, GUAR GUM, SODIUM BENZOATE PRESERVATIVE, CHOCOLATE LIQUOR, CITRIC ACID PRESERVATIVE, INVERT SYRUP, ARTIFICIAL COLOR, SILICON DIOXIDE, SOY FLOUR, TBHQ PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, SODIUM CASEINATE, GUM ARABIC, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM LAURYL SULFATE, TURMERIC COLOR.

Calorie Breakdown

At 416 calories per 100 grams, CHOCOLATE BLACKOUT CAKE, CHOCOLATE gets 3% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CHOCOLATE BLACKOUT CAKE, CHOCOLATE

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