TONK, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 122 MG | 5% |
About CHOCOLATE
Tonk Chocolate is a chocolate-flavored biscuit or wafer product from the Tonk brand. Per 100 g, it provides 533 calories, 8.9 g of protein, 62.2 g of carbohydrates, and 26.7 g of fat. The recipe combines wheat flour, whole wheat flour, and sugar with vegetable oil, cocoa preparation, cocoa mass, and cocoa powder for a multilayered chocolate character. A choco crumb component made from condensed milk, whole milk powder, sugar, and cocoa mass adds richness. Lecithin acts as an emulsifier. Artificial vanilla flavor and sodium hydrogen carbonate complete the formula. Contains wheat, milk, and soy-derived lecithin. A high-calorie, indulgent biscuit product.
Ingredients
WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL, COCOA PREPARATION, VEGETABLE OIL, A-WHEAT FLOUR, COCOA MASS, CHOCO CRUMB(CONDENSED MILK, WHOLE MILK POWDER, SUGAR, COCOA MASS), OAT POWDER, COCOA POWDER, COCOA MASS, LECITHIN, SALT, COCOA POWDER, ARTIFICIAL VANILLA FLAVOUR, SODIUM HYDROGEN CARBONATE, VANILLIN
Calorie Breakdown
At 533 calories per 100 grams, CHOCOLATE gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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