Xcell, CHIPOTLE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 8,000 MG | 348% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (20g per 100g), supporting digestive health.
- Good source of Iron, Fe (40% DV).
- Rich source of Sodium, Na (348% of Daily Value per 100g).
About CHIPOTLE SEASONING
Dean Jacob's Chipotle Seasoning by Xcell International Corp is a dry spice blend made from garlic, sea salt, red bell peppers, crushed red pepper, chipotle pepper, onion, cumin, natural smoke flavor, and parsley. Per 100g of dry seasoning it shows 300 calories, 20g protein, 60g carbohydrates, and 20g fiber, though actual use per meal is just a few grams. Suitable for rubbing on meats, seasoning grains, or mixing into dips and marinades.
Ingredients
*GARLIC, SEA SALT, *RED BELL PEPPERS, CRUSHED RED PEPPER, *CHIPOTLE PEPPER, *ONION, CUMIN, NATURAL SMOKE FLAVOR, PARSLEY.
Dietary Information
CHIPOTLE SEASONING is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHIPOTLE SEASONING include Sodium, Na (348% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, CHIPOTLE SEASONING gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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