Wal-Mart, CHIPOTLE RANCH DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About CHIPOTLE RANCH DIP
Marketside Chipotle Ranch Dip is a refrigerated dip product sold under Walmart's Marketside brand, combining a sour cream base with chipotle seasoning and ranch-style herbs and spices. It is classified under dips and salsa and is intended for use with chips, vegetables, or as a sandwich spread.
Sour cream is the primary ingredient, made from cultured milk and cream with whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan, calcium sulfate, locust bean gum, and enzymes. Soybean oil follows, then water, chipotle puree from chipotle peppers, water, salt, and vinegar. Egg yolk serves as an emulsifier, followed by cultured buttermilk and distilled vinegar. Buttermilk solids, maltodextrin, cultured dextrose, sugar, dried bell peppers, dried onion, natural smoke flavor, mustard flour as a mustard allergen, spices, dried garlic, xanthan gum, and lemon juice concentrate complete the formulation. Multiple dairy proteins are present throughout: sour cream, whey, skim milk powder, buttermilk, and buttermilk solids.
At 400 calories per 100 grams, this dip is very high in calorie density, consistent with a sour cream-based full-fat dip. Protein is 3.33 g per 100g, carbohydrates are 6.67 g per 100g, and fat is 40 g per 100g with no fiber recorded. Allergens include dairy (multiple ingredients), eggs (egg yolk), soy (soybean oil), and mustard (mustard flour). This product is not suitable for dairy-free, egg-free, or mustard-allergic consumers.
Ingredients
INGREDIENTS: SOUR CREAM (CULTURED MILK AND CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ENZYMES), SOYBEAN OIL, WATER, CHIPOTLE PUREE (CHIPOTLE PEPPERS, WATER, SALT, VINEGAR), EGG YOLK, CULTURED BUTTERMILK, DISTILLED VINEGAR, SALT, BUTTERMILK SOLIDS, MALTODEXTRIN, CULTURED DEXTROSE, SUGAR, DRIED BELL PEPPERS, DRIED ONION, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, SPICES, DRIED GARLIC, XANTHAN GUM, LEMON JUICE CONCENTRATE.
Dietary Information
Notable micronutrients in CHIPOTLE RANCH DIP include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, CHIPOTLE RANCH DIP gets 3% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, CHIPOTLE RANCH DIP
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