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READY TO COOK, CHIMICHURRI CAULIFLOWER STEAKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47.9 MG | 53% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 221 MG | 10% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).
About CHIMICHURRI CAULIFLOWER STEAKS
A ready-to-cook vegetable entree from Ready to Cook, featuring thick-cut cauliflower steaks dressed in chimichurri sauce made with parsley, olive oil, lemon juice, red wine vinegar, cilantro, garlic, mint, shallots, and chili flakes. Per 100 g the product provides just 61 calories, 1.9 g protein, 5.2 g carbohydrates, and 4.2 g fat, making it one of the lighter options in the deli case. Fiber content reaches 1.9 g per 100 g. The sauce is stabilized with xanthan gum and contains no artificial colors. A good fit for low-calorie, vegetarian, and gluten-free eating patterns; the sulfite preservative in the vinegar should be noted by those with sensitivities.
Ingredients
CAULIFLOWER, CHIMICHURRI SAUCE [PARSLEY, OLIVE OIL, WATER, LEMON JUICE, RED WINE VINEGAR (CONTAINS POTASSIUM METABISULFITE), CILANTRO, GARLIC (GARLIC, WATER), SEA SALT, MINT, SHALLOTS, CHILI FLAKES, SPICE, XANTHAN GUM].
Dietary Information
Notable micronutrients in CHIMICHURRI CAULIFLOWER STEAKS include Vitamin C, total ascorbic acid (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 61 calories per 100 grams, CHIMICHURRI CAULIFLOWER STEAKS gets 12% of its calories from protein, 34% from carbohydrates, and 62% from fat. This is lower than most foods and comparable to fruits and vegetables.
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