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CHILI STYLE PINTO & RED KIDNEY BEANS SEASONED WITH CHILI SPICES AND PEPPERS BEANS, CHILI STYLE

Chili & Stew Branded
80 Calories
4.8g Protein
17.6g Carbs
0.4g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 15%
Total Carbohydrate 17.6g 6%
Dietary Fiber 4.8g 17%
Total Sugars 0.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.8mg 10%
Potassium 320mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 21%
Carbs 17.6g 77%
Fat 0.4g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.8 MG 10%
Potassium, K 320 MG 7%
Sodium, Na 352 MG 15%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of dietary fiber (4.8g per 100g).

About CHILI STYLE PINTO & RED KIDNEY BEANS SEASONED WITH CHILI SPICES AND PEPPERS BEANS, CHILI STYLE

CHILI STYLE PINTO & RED KIDNEY BEANS SEASONED WITH CHILI SPICES AND PEPPERS BEANS, CHILI STYLE is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 17.6g of carbohydrates, and 0.4g of fat. It also contributes 4.8g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

WATER, PINTO BEANS, KIDNEY BEANS, TOMATO PUREE, SALT, SPICES, SUGAR, VINEGAR, ONION POWDER, CORN STARCH, RED AND GREEN PEPPERS, GARLIC POWDER, CALCIUM CHLORIDE, PAPRIKA OLEORESIN.

Dietary Information

CHILI STYLE PINTO & RED KIDNEY BEANS SEASONED WITH CHILI SPICES AND PEPPERS BEANS, CHILI STYLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, CHILI STYLE PINTO & RED KIDNEY BEANS SEASONED WITH CHILI SPICES AND PEPPERS BEANS, CHILI STYLE gets 24% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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