Wal-Mart, CHICK'N PLANT BASED PATTIES, CHICK'N
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 28 MG | 1% | |
| Sodium, Na | 563 MG | 24% |
Nutrition Highlights
- Good source of protein with 16.9g per 100g.
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (24% DV).
About CHICK'N PLANT BASED PATTIES, CHICK'N
Wheat protein and faba bean protein do the heavy lifting here, with canola and sunflower oil providing fat, and a long tail of stabilizers including methylcellulose, psyllium husk, pea fiber, and bamboo fiber to hold the texture together. Maltodextrin, glucose syrup, and dextrin show up further down, contributing a small amount of fast-digesting carbohydrate. Protein content is reasonable for a meatless patty, saturated fat is low compared to beef, and the overall result is an engineered product that approximates the experience of a breaded chicken patty without being shy about it.
Ingredients
WATER, WHEAT PROTEIN, FABA BEAN PROTEIN, CANOLA OIL, SALT, METHYLCELLULOSE, CORN STARCH, PEA FIBER, BAMBOO FIBER, NATURAL FLAVOR, YEAST EXTRACT, VINEGAR, PSYLLIUM HUSK POWDER, YELLOW PEA FLOUR, SUNFLOWER OIL, CHICKPEAS, MALTODEXTRIN, GLUCOSE SYRUP, LEMON JUICE, SUGAR, DEXTRIN.
Dietary Information
Notable micronutrients in CHICK'N PLANT BASED PATTIES, CHICK'N include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 197 calories per 100 grams, CHICK'N PLANT BASED PATTIES, CHICK'N gets 34% of its calories from protein, 26% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
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