CHICK'N PLANT BASED PATTIES vs ORIGINAL SEASONED TURKEY BURGERS
Nutrition comparison per 100 g serving
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CHICK'N PLANT BASED PATTIES wins in 5 out of 11 nutrient categories
CHICK'N PLANT BASED PATTIES: 5
vs
ORIGINAL SEASONED TURKEY BURGERS: 4
(2 ties)
Overview
| Nutrient | CHICK'N PLANT BASED PATTIES | ORIGINAL SEASONED TURKEY BURGERS | Winner |
|---|---|---|---|
| Calories | 197 cal | 159 cal | |
| Protein | 16.9 g | 20.5 g | |
| Carbs | 12.7 g | 1.3 g | |
| Fat | 12.7 g | 7.3 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICK'N PLANT BASED PATTIES | ORIGINAL SEASONED TURKEY BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICK'N PLANT BASED PATTIES | ORIGINAL SEASONED TURKEY BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 13 MG | |
| Iron, Fe | 2.4 MG | 1.0 MG | |
| Potassium, K | 28 MG | 0 MG | |
| Sodium, Na | 563 MG | 338 MG |