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B&G Foods North America — CHICKEN SALT FREE SEASONING, CHICKEN

Seasoning Mixes, Salts, Marinades & Tenderizers B&G Foods North America, Inc. Branded
0 Calories
0g Protein
111.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 111.1g 40%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 1,111mg 24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 111.1g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Potassium, K 1,111 MG 24%
Sodium, Na 0 MG 0%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
L. J. Minor — ROASTED MIREPOIX FLAVOR CONCENTRATE 83 16.7g 33.3g 0g B&G — MAPLE SUGAR RIBS SEASONING MIX, MAPLE SUGAR RIBS 286 0g 71.4g 0g L. J. Minor — GLUTEN FREE VEGETABLE BASE 167 16.7g 16.7g 0g L. J. Minor — CHICKEN LOW SODIUM BASE, CHICKEN 333 22.2g 22.2g 0g L. J. Minor — ROASTED GARLIC 167 16.7g 33.3g 0g L. J. Minor — FLAVOR CONCENTRATE CHIPOTLE 300 0g 40g 10g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Potassium, K (24% DV).

About CHICKEN SALT FREE SEASONING, CHICKEN

CHICKEN SALT FREE SEASONING, CHICKEN is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 111.1g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

GARLIC, SPICES, ONION, SUGAR, CHILI PEPPER, ORANGE PEEL, CITRIC ACID, RED BELL PEPPER, RED PEPPER, PAPRIKA EXTRACTIVES (COLOR), ORANGE OIL, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in CHICKEN SALT FREE SEASONING, CHICKEN include Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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