CHICKEN SALT FREE SEASONING vs GLUTEN FREE VEGETABLE BASE
Nutrition comparison per 100 g serving
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GLUTEN FREE VEGETABLE BASE wins in 3 out of 8 nutrient categories
CHICKEN SALT FREE SEASONING: 2
vs
GLUTEN FREE VEGETABLE BASE: 3
(3 ties)
Overview
| Nutrient | CHICKEN SALT FREE SEASONING | GLUTEN FREE VEGETABLE BASE | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 111.1 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN SALT FREE SEASONING | GLUTEN FREE VEGETABLE BASE | Winner |
|---|---|---|---|
| Potassium, K | 1,111 MG | 0 MG | |
| Sodium, Na | 0 MG | 7,333 MG |