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Marie Callender's Retail — CHICKEN POT PIE, CHICKEN

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
215 Calories
6g Protein
19.5g Carbs
12.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 375mg 16%
Total Carbohydrate 19.5g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.4mg 8%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 16%
Carbs 19.5g 51%
Fat 12.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%
Riboflavin 0.2 MG 16%
Niacin 1 MG 6%
Vitamin B-12 0.2 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 12 MG 3%
Phosphorus, P 50 MG 4%
Potassium, K 105 MG 2%
Sodium, Na 375 MG 16%
Selenium, Se 9 UG 16%

About CHICKEN POT PIE, CHICKEN

Marie Callender's Chicken Pot Pie follows the same blueprint as the brand's turkey version, filling a buttery pastry crust with white meat chicken, peas, carrots, celery, and onions in a seasoned chicken broth gravy. The chicken is extended with soy protein isolate, which is standard for frozen pot pies and helps retain moisture through the freezing and reheating cycle. Satisfying and filling, but on the higher side for sodium and fat, as most frozen comfort food meals are.

Ingredients

FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, CELERY, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & GUANYLATE, POLYSORBATE 60, XANTHAN GUM), CREAM, SUGAR, METHYLCELLULOSE, DRIED ONION, XANTHAN GUM, FLAVORING, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Calorie Breakdown

At 215 calories per 100 grams, CHICKEN POT PIE, CHICKEN gets 11% of its calories from protein, 36% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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