Roger Wood — CHICKEN, PORK AND BEEF SAUSAGE, RED HOTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 86 MG | 7% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 1,129 MG | 49% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Sodium, Na (49% DV).
About CHICKEN, PORK AND BEEF SAUSAGE, RED HOTS
Roger Wood Red Hots Sausage is a spicy link made from mechanically separated chicken, pork, beef, and beef and pork hearts, seasoned with jalapeno peppers, MSG, and corn syrup. Per 100g: 257 kcal, 11.4g protein, 7.1g carbs, 20g fat, 0g fiber. Contains sodium nitrite as a curing agent, potassium lactate for shelf stability, and Red 40 for color. A regionally popular Southern sausage with a pronounced heat level from jalapeno. Contains multiple protein sources and offal cuts. Not suitable for those avoiding nitrites or artificial dyes. From Roger Wood Foods. Serving size is 70g.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK AND BEEF, WATER, BEEF HEARTS, PORK HEARTS, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS DEXTROSE, FLAVORINGS, BEEF STOCK, SODIUM PHOSPHATE, POTASSIUM LACTATE, JALAPENO PEPPERS, SODIUM ERYTHORBATE, POTASSIUM PHOSPHATE, SODIUM NITRITE, MONOSODIUM GLUTAMATE, RED DYE # 40.
Dietary Information
Notable micronutrients in CHICKEN, PORK AND BEEF SAUSAGE, RED HOTS include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, CHICKEN, PORK AND BEEF SAUSAGE, RED HOTS gets 18% of its calories from protein, 11% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Roger Wood — CHICKEN, PORK AND BEEF SAUSAGE, RED HOTS
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