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CHICKEN NIBBLERS

Frozen Appetizers & Hors D'oeuvres The Kroger Co. Branded
259 Calories
10.6g Protein
14.1g Carbs
17.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 694mg 30%
Total Carbohydrate 14.1g 5%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 25%
Carbs 14.1g 33%
Fat 17.7g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Sodium, Na 694 MG 30%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (30% DV).

About CHICKEN NIBBLERS

CHICKEN NIBBLERS is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 14.1g of carbohydrates, and 17.7g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

CHICKEN (CHICKEN, MECHANICALLY SEPARATED CHICKEN, SKIN), WATER, BLEACHED WHEAT FLOUR, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, EXTRACTIVES OF PAPRIKA AND TURMERIC, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, OLEORESIN OF TURMERIC, SALT, SODIUM PHOSPHATES, SPICE, SPICE EXTRACTIVES, WHEAT FLOUR, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.

Dietary Information

Notable micronutrients in CHICKEN NIBBLERS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 259 calories per 100 grams, CHICKEN NIBBLERS gets 16% of its calories from protein, 22% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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