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Ramar, CHICKEN LUMPIA WITH SHRIMP SHANGHAI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 265 MG | 12% |
Nutrition Highlights
- Low in calories with 110 kcal per 100g.
- Good source of protein with 11.8g per 100g.
- Very low in fat (2.2g per 100g).
About CHICKEN LUMPIA WITH SHRIMP SHANGHAI
Orientex chicken lumpia with shrimp Shanghai, a Filipino-style spring roll filled with chicken, shrimp, water chestnuts, celery, carrots, onions, and garlic wrapped in an enriched bleached flour shell. A 136g serving provides 110 calories, 11.76g of protein, 11.03g of carbs, 2.21g of fat, and 2.2g of fiber. A lean, protein-forward frozen appetizer that bakes or fries crispy, with a savory filling balanced by the crunch of water chestnuts.
Ingredients
CHICKEN, SHRIMP, WATER CHESTNUTS, CELERY, CARROTS, ONIONS, MODIFIED TAPIOCA STARCH, GREEN ONIONS, WATER, GARLIC, EGG POWDER, SALT, SUGAR, BLACK PEPPER. WRAPPER INGREDIENTS: WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BI-CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Dietary Information
CHICKEN LUMPIA WITH SHRIMP SHANGHAI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 110 calories per 100 grams, CHICKEN LUMPIA WITH SHRIMP SHANGHAI gets 43% of its calories from protein, 40% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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