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CHICKEN GRAVY

Gravy Mix Iga, Inc. Branded
40 Calories
1.6g Protein
6.5g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 581mg 25%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 18%
Carbs 6.5g 73%
Fat 0.8g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 581 MG 25%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (25% DV).

About CHICKEN GRAVY

CHICKEN GRAVY is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 6.5g of carbohydrates, and 0.8g of fat. This food belongs to the Gravy Mix category.

Ingredients

CHICKEN STOCK (WATER, CHICKEN, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY [A MILK INGREDIENT], HYDROLYZED CORN, WHEAT AND SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, EXTRACTIVES OF TURMERIC AND ANNATTO), WATER, WHEAT FLOUR, CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AUTOLYZED YEAST, MALTODEXTRIN, SPICES, PAPRIKA, CARAMEL COLOR, ANNATTO, TURMERIC EXTRACTIVE

Dietary Information

CHICKEN GRAVY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN GRAVY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 40 calories per 100 grams, CHICKEN GRAVY gets 16% of its calories from protein, 65% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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