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Meijer, TURKEY GRAVY, TURKEY

Gravy Mix Meijer, Inc. Branded
25 Calories
1.7g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 417mg 18%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 20%
Carbs 6.7g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 417 MG 18%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About TURKEY GRAVY, TURKEY

Meijer Turkey Gravy is a ready-to-serve gravy made from turkey stock thickened with modified corn starch and wheat flour, flavored with autolyzed yeast extract, chicken fat, onion powder, and dried turkey. Per 100g it provides just 25 calories, 1.7g protein, and 6.7g carbs, with no significant fat. It is a straightforward, low-calorie gravy option for pairing with roasted poultry, mashed potatoes, and stuffing.

Ingredients

TURKEY STOCK, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, WHEY PROTEIN CONCENTRATE (MILK), ONION POWDER, MALTODEXTRIN, DRIED TURKEY, CARAMEL COLOR, DEXTROSE, NATURAL FLAVOR, GARLIC POWER, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS.

Dietary Information

TURKEY GRAVY, TURKEY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 25 calories per 100 grams, TURKEY GRAVY, TURKEY gets 27% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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