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Kunzler &, CHICKEN FRANKS, CHICKEN

Sausages, Hotdogs & Brats Kunzler & Company Inc Branded
244 Calories
13.3g Protein
4.4g Carbs
17.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 956mg 42%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 2.2g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 178mg 14%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 37%
Carbs 4.4g 12%
Fat 17.8g 51%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 178 MG 14%
Iron, Fe 0.8 MG 4%
Sodium, Na 956 MG 42%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Sodium, Na (42% DV).

About CHICKEN FRANKS, CHICKEN

Kunzler Chicken Franks supply 244 calories, 17.78g fat, 13.33g protein, and 4.44g carbs in a 45g frank. Made from mechanically separated chicken with corn syrup and sodium phosphates, they carry a standard hot dog flavor and are suited for grilling, boiling, or pan-frying. A lower-cost chicken-based alternative to pork or beef franks.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, 2% OR LESS OF: DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, NATURAL FLAVORINGS, SODIUM DIACETALT, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

Dietary Information

CHICKEN FRANKS, CHICKEN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN FRANKS, CHICKEN include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 244 calories per 100 grams, CHICKEN FRANKS, CHICKEN gets 22% of its calories from protein, 7% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

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