FDMR — CHICKEN BULGOGI BENTO WITH UDON NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.2 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (23% DV).
About CHICKEN BULGOGI BENTO WITH UDON NOODLE
Suji's Korean Cuisine chicken bulgogi bento pairs marinated chicken thigh with udon noodles, carrots, scallions, sesame-dressed green beans, and red pepper. A 255g serving provides 118 calories, 3.9g of protein, 21g of carbs, and 2.4g of fat. A lighter frozen entree that works as a quick lunch with a genuinely layered flavor profile built on soy, pear puree, and sesame.
Ingredients
SAVORY CHICKEN UDON NOODLES: UDON NOODLES (WHEAT FLOUR, ACETATE STARCH, SALT), MARINADE (WATER, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BROWN SUGAR, PEAR PUREE, TAPIOCA STARCH, VINEGAR, GARLIC, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, ASCORBIC ACID, BLACK PEPPER, RED PEPPER, PAPRIKA EXTRACT, ROSEMARY EXTRACT), CHICKEN THIGH, CARROT, SCALLIONS, SUGAR; GREEN BEANS WITH RED PEPPER: GREEN BEANS, RED PEPPER, TOASTED SESAME OIL, MARINADE, SESAME SEEDS.
Dietary Information
CHICKEN BULGOGI BENTO WITH UDON NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN BULGOGI BENTO WITH UDON NOODLE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, CHICKEN BULGOGI BENTO WITH UDON NOODLE gets 13% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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