CHICKEN BULGOGI BENTO WITH UDON NOODLE vs FULLY COOKED MEATBALLS
Nutrition comparison per 100 g serving
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FULLY COOKED MEATBALLS wins in 6 out of 10 nutrient categories
CHICKEN BULGOGI BENTO WITH UDON NOODLE: 3
vs
FULLY COOKED MEATBALLS: 6
(1 ties)
Overview
| Nutrient | CHICKEN BULGOGI BENTO WITH UDON NOODLE | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calories | 118 cal | 316 cal | |
| Protein | 3.9 g | 15.8 g | |
| Carbs | 21.2 g | 5.3 g | |
| Fat | 2.4 g | 24.6 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BULGOGI BENTO WITH UDON NOODLE | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.2 MG | 0 MG |
Minerals
| Mineral | CHICKEN BULGOGI BENTO WITH UDON NOODLE | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 105 MG | |
| Iron, Fe | 0.4 MG | 1.9 MG | |
| Sodium, Na | 518 MG | 684 MG |