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Ahold, CHICKEN & BROWN RICE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (1.0g per 100g).
About CHICKEN & BROWN RICE SOUP
A chicken and brown rice soup from Ahold USA, made with cooked chicken meat, whole grain brown rice, carrots, celery, and a concentrated chicken broth base with chicken fat and natural vegetable flavors. Per 100g: 53 kcal, 2.0g protein, 8.6g carbs, 1.0g fat. Very low in calories and fat. Contains soy (via soy protein in broth). Beta carotene provides the natural golden color. Potassium chloride is used as a partial sodium substitute. A wholesome, broth-based soup with simple recognizable ingredients. Suitable as a light meal or starter. The brown rice adds fiber relative to white rice noodle varieties.
Ingredients
WATER, COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), BROWN RICE, CARROTS, POTATO STARCH, CELERY, CONCENTRATED CHICKEN BROTH BASE (CHICKEN BROTH, NATURAL CHICKEN FLAVOR, CHICKEN FAT, SEA SALT, YEAST EXTRACT, NATURAL VEGETABLE FLAVOR [CARROT, ONION], CELERY, CARROTS, ONIONS, TOMATO PASTE, TURMERIC, CARROT POWDER, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL), CORNSTARCH, SUGAR, YEAST EXTRACT, CHICKEN FAT, POTASSIUM CHLORIDE, SEA SALT, SPICE, BETA CAROTENE (COLOR).
Dietary Information
CHICKEN & BROWN RICE SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, CHICKEN & BROWN RICE SOUP gets 15% of its calories from protein, 65% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
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