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Midamar, CHICKEN BREAST PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- Good source of Sodium, Na (22% DV).
About CHICKEN BREAST PATTIES
Midamar halal chicken breast patties are breaded halal-certified chicken breast with rib meat, seasoned with lemon juice, phosphate, and flavorings. Per 85g serving: 271 calories, 16.47g protein, 14.12g carbs, 16.47g fat, and 1.2g fiber. The dual breading process (battered then breaded) creates a thicker crust than single-coated patties. A ready-to-cook option for halal-observant households.
Ingredients
HALAL CHICKEN BREAST WITH RIB MEAT, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE. BATTERED WITH: WATER, YELLOW CORN FLOUR, WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, NON-FAT DRY MILK, SPICES, WHOLE EGGS. BREADED WITH: WHEAT FLOUR, POTATO FLOUR, SALT, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, NATURAL FLAVOR, SPICE, GARLIC POWDER. BREADING SET IN SOYBEAN OIL.
Dietary Information
Notable micronutrients in CHICKEN BREAST PATTIES include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, CHICKEN BREAST PATTIES gets 24% of its calories from protein, 21% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Midamar, CHICKEN BREAST PATTIES
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