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Ahold, CHICKEN BREAST PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 371 MG | 16% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Calcium, Ca (27% DV).
About CHICKEN BREAST PATTIES
Ahold Chicken Breast Patties use chicken breast with rib meat as the base, then coat it in a wheat-flour batter that includes buttermilk and whey for flavor and browning. Soy protein concentrate bulks up the filling. The breading adds a meaningful carb load and reduces the overall protein-to-everything-else ratio. Phosphate additives help the chicken retain moisture. These are a convenient option for quick weeknight meals, though the breading means you're getting roughly equal parts meat and coating.
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, NATURAL FLAVORS. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, FLAVOR, CONTAINS 2% OR LESS OF: WHEAT STARCH, BUTTERMILK, WHEY, POTASSIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES, SALT, DEXTROSE, MALTODEXTRIN, CARAMEL COLOR, PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL.
Dietary Information
Notable micronutrients in CHICKEN BREAST PATTIES include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, CHICKEN BREAST PATTIES gets 21% of its calories from protein, 29% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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