Meijer, CHICKEN BACON RANCH PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 291 MG | 6% | |
| Sodium, Na | 412 MG | 18% |
Nutrition Highlights
- Good source of protein with 11.2g per 100g.
About CHICKEN BACON RANCH PASTA
Meijer Chicken Bacon Ranch Pasta is a refrigerated prepared pasta entree sold under the Meijer private-label brand within the other deli category, available at Meijer supercenter stores across the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This is a ready-to-heat pasta dish featuring gobetti (tube-shaped) pasta in a bacon ranch cream sauce with chicken breast, sharp cheddar cheese, spinach, and roasted tomatoes.
The bacon ranch sauce uses whole milk, heavy cream, and cured bacon (pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite) as its primary components, enriched with roasted tomatoes (with canola oil, vinegar, garlic), spinach, onions, ranch seasoning (containing buttermilk, whey, maltodextrin, and spices in soybean oil), garlic, corn starch, natural flavors, a chicken base concentrate, modified food starch, and spices. Cooked gobetti pasta uses durum wheat semolina. Shredded sharp cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto color) includes potato starch, powdered cellulose, and natamycin (a natural mold inhibitor). Paprika in this product contains ethoxyquin, a synthetic antioxidant used as a spice preservative that is infrequently declared on retail food labels.
Nutritionally, per 100 grams, this dish provides 200 calories, 11.18g protein, 14.71g carbohydrates, 10.59g fat, and 0.9g dietary fiber. Calorie density is moderate, reflecting the dairy-rich sauce. Allergens include wheat (pasta), dairy (milk, cream, buttermilk, whey, cheddar), and soy (soybean oil in ranch seasoning). Bacon contains sodium nitrite. Not suitable for vegetarians, vegans, or those with wheat, dairy, or soy allergies.
Ingredients
BACON RANCH SAUCE (WHOLE MILK [MILK, VITAMIN D3], HEAVY CREAM, CURED BACON PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN HONEY], WATER, ROASTED TOMATOES [ROASTED TOMATOES, CANOLA OIL, VINEGAR, GARLIC, SEA SALT, OREGANO], SPINACH, ONIONS, RANCH SEASONING [SALT, BUTTERMILK, WHEY (MILK], MALTODEXTRIN, SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, TOMATO POWDER, SPICE, PARSLEY, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE], GARLIC [GARLIC, WATER], CORN STARCH, NATURAL FLAVORS, CHICKEN BASE CONCENTRATE [CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, CANE SUGAR, ONION POWDER, CORN STARCH, NATURAL FLAVOR, TURMERIC], MODIFIED FOOD STARCH, SALT, ONION POWDER, SPICE), COOKED GOBETTI PASTA (WATER, GOBETTI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED CHICKEN (CHICKEN BREAST, WATER, SALT, CORN STARCH, NATURAL FLAVOR [YEAST EXTRACT, CITRUS EXTRACT, SPICE), SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POWDERED POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), LACTIC ACID (LACTIC ACID, WATER), PAPRIKA (PAPRIKA, SILICON DIOXIDE, ETHOXYQUIN), PARSLEY.
Calorie Breakdown
At 200 calories per 100 grams, CHICKEN BACON RANCH PASTA gets 22% of its calories from protein, 29% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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