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VILLAGE BAKERY, CHERRY PIE, CHERRY

Cakes, Cupcakes, Snack Cakes VILLAGE BAKERY Branded
331 Calories
2.2g Protein
37.5g Carbs
18.4g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 331
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 176mg 8%
Total Carbohydrate 37.5g 14%
Dietary Fiber 1.5g 5%
Total Sugars 16.2g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 1.5mg 8%
Potassium 96mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 4%
Carbs 37.5g 65%
Fat 18.4g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 1.5 MG 8%
Potassium, K 96 MG 2%
Sodium, Na 176 MG 8%

About CHERRY PIE, CHERRY

Village Bakery Cherry Pie is a single-serve commercial cherry pie with a flaky shortening-based pastry crust and a cherry filling made from real cherries and modified food starch. Per 100 g, it provides 331 calories, 2.2 g protein, 37.5 g carbohydrates, 18.4 g fat, and 1.5 g fiber. The crust uses enriched wheat flour and a palm oil/soybean oil vegetable shortening blend. The cherry filling relies on dextrose and sugar alongside the cherries, with potassium sorbate and sodium propionate preserving shelf stability. No artificial colors are listed; the filling color comes from the cherries themselves. Contains wheat. A grab-and-go bakery snack cake style product; the fat and sugar content are consistent with commercial single-serve pie format items, best enjoyed as an occasional sweet treat rather than a nutritional food choice.

Ingredients

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).

Calorie Breakdown

At 331 calories per 100 grams, CHERRY PIE, CHERRY gets 3% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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