VILLAGE BAKERY, CHERRY PIE, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 176 MG | 8% |
About CHERRY PIE, CHERRY
Village Bakery Cherry Pie is a single-serve commercial cherry pie with a flaky shortening-based pastry crust and a cherry filling made from real cherries and modified food starch. Per 100 g, it provides 331 calories, 2.2 g protein, 37.5 g carbohydrates, 18.4 g fat, and 1.5 g fiber. The crust uses enriched wheat flour and a palm oil/soybean oil vegetable shortening blend. The cherry filling relies on dextrose and sugar alongside the cherries, with potassium sorbate and sodium propionate preserving shelf stability. No artificial colors are listed; the filling color comes from the cherries themselves. Contains wheat. A grab-and-go bakery snack cake style product; the fat and sugar content are consistent with commercial single-serve pie format items, best enjoyed as an occasional sweet treat rather than a nutritional food choice.
Ingredients
CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).
Calorie Breakdown
At 331 calories per 100 grams, CHERRY PIE, CHERRY gets 3% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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