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Know what is on your plate.

Wal-Mart, CHOCOLATE CAKE POPS, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
3.3g Protein
53.3g Carbs
15g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 5%
Carbs 53.3g 74%
Fat 15g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 267mg 12%
Total Carbohydrate 53.3g 19%
Dietary Fiber 1.7g 6%
Total Sugars 33.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.3mg 13%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.3 MG 13%
Potassium, K 133 MG 3%
Sodium, Na 267 MG 12%

About CHOCOLATE CAKE POPS, CHOCOLATE

Marketside Chocolate Cake Pops are individually portioned cake pop confections sold under Walmart's Marketside deli and bakery brand. Each 60-gram serving provides 333 calories, 15.00 grams of fat, 53.33 grams of carbohydrates, 3.33 grams of protein, and 1.7 grams of dietary fiber.

The base formulation uses a cake mix consisting of granulated sugar, bleached enriched flour (reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), nonfat dry milk, food starch-modified, soybean and/or canola oil, mono- and diglycerides, sodium aluminum phosphate and sodium bicarbonate for leavening, soy flour, dried egg whites, and natural and artificial flavors mixed with water and egg. The exterior is a dark chocolate flavored confectionery made with vegetable fat (palm kernel and palm oil), alkali-processed cocoa powder, whey, soy lecithin, and natural vanilla extract — a compound coating rather than tempered real chocolate.

White nonpareils used as decorations are glazed with shellac (a resin derived from the lac beetle) and carnauba wax. The filling and binding fats include two distinct palm shortening systems: one containing hydrogenated vegetable oil and soy lecithin, and a second using palm oil with distilled monoglycerides. The hydrogenated vegetable oil designation warrants flagging, as it may indicate a legacy partially hydrogenated fat formulation. Corn syrup and invert sugar contribute additional sweetness. Potassium sorbate serves as a preservative. Allergens include wheat, milk (via nonfat dry milk and whey), soy, and egg.

Ingredients

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND/OR CANOLA OIL, MONO-AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, DARK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, VEGETABLE FAT [PALM KERNEL, PALM OIL], COCOA POWDER [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGG, COCOA POWDER (PROCESSED WITH ALKALI), POWDERED SUGAR (SUGAR, CORN STARCH), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC], CARNAUBA WAX), CORN SYRUP, SOYBEAN OIL, PALM SHORTENING (HYDROGENATED VEGETABLE OIL, SOY LECITHIN), PALM SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), INVERT SUGAR, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, SALT.

Calorie Breakdown

At 333 calories per 100 grams, CHOCOLATE CAKE POPS, CHOCOLATE gets 4% of its calories from protein, 64% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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