Yumbana, CHERRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 54 MG | 1% | |
| Sodium, Na | 167 MG | 7% |
About CHERRY PIE
Yumbana Shoppe Cherry Pie, a gluten-free crust made from brown rice flour, tapioca starch, and potato starch with a fresh cherry filling. Per 84g slice: 274 calories, 42.86g carbs, 10.71g fat, 2.38g protein, 1.2g fiber. Palm oil forms the crust fat. A gluten-free pie option for those avoiding wheat but wanting a classic cherry dessert.
Ingredients
CHERRIES, CANE SUGAR, BROWN RICE FLOUR, PALM OIL, TAPIOCA STARCH, EGGS, POTATO STARCH, LEMON JUICE, WATER, APPLE CIDER VINEGAR, SALT, XANTHAN GUM.
Calorie Breakdown
At 274 calories per 100 grams, CHERRY PIE gets 3% of its calories from protein, 63% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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