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Tippin's Restaurants, 9"" PUMPKIN PRALINE PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 81 MG | 6% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 187 MG | 8% |
About 9"" PUMPKIN PRALINE PIE
Pumpkin Praline Pie from Tippin Restaurants Inc. is a classic autumn dessert with 268 calories, 3.25g of protein, 32.52g of carbohydrates, 14.63g of fat, and 0.8g of fiber per 123g serving. Pumpkin filling with cinnamon, nutmeg, and ginger is topped with caramel icing and pecans in a wheat flour crust.
Ingredients
WATER, SUGAR, PUMPKIN, HEAVY WHIPPING CREAM, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], CARAMEL ICING [SUGAR, WATER, CEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, HYDROGENATED PALM OIL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, POTASSIUM SORBATE, SULFITING AGENTS, SOY LECITHIN, CITRIC ACID, FD&C RED #40], HALF AND HALF CREAM, WHOLE EGGS, PECANS, NONFAT DRY MILK, BROWN SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, PUMPKIN FLAKES, REFINED PALM OIL, CORN SYRUP, DRIED WHEY, CORN SUGAR, CINNAMON, POTASSIUM SORBATE, NUTMEG, GINGER, CALCIUM PROPIONATE, SODIUM CASEINATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, CARRAGEENAN GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 80, POLYSORBATE 60, SODIUM TRIPOLYPHOSPHATE, MONO AND DIGLYCERIDES, SORBITAN TRISTEARATE, NATURAL AND ARTIFICIAL FLAVORS, MAGNESIUM OXIDE.
Calorie Breakdown
At 268 calories per 100 grams, 9"" PUMPKIN PRALINE PIE gets 5% of its calories from protein, 49% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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