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Know what is on your plate.

Rocky Mountain Pies, CHERRY LATTICE PIE

Cakes, Cupcakes, Snack Cakes Rocky Mountain Pies Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

265 Calories
2.9g Protein
35.3g Carbs
13.2g Fat
0.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 6%
Carbs 35.3g 69%
Fat 13.2g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 35.3g 13%
Dietary Fiber 0.7g 3%
Total Sugars 14.7g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.7mg 4%
Potassium 103mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 103 MG 2%
Sodium, Na 147 MG 6%

About CHERRY LATTICE PIE

Rocky Mountain Pies Cherry Lattice Pie is a classic double-crust cherry pie with a sweet-tart cherry filling in an enriched wheat crust. Per 136g slice: 265 calories, 35.3g carbs, 13.2g fat, 2.9g protein, and 0.7g fiber. The filling is made from cherries with corn syrup and modified starch. A traditional American dessert pie with a firm, flaky crust and a straightforward sweetened cherry center.

Ingredients

CHERRIES, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, DEXTROSE, CAROB BEAN GUM, AGAR, CELLULOSE GUM, SODIUM CHLORIDE, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

Calorie Breakdown

At 265 calories per 100 grams, CHERRY LATTICE PIE gets 4% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Rocky Mountain Pies, CHERRY LATTICE PIE

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