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Zagers, CHERRY BUTTER TOFFEE, PEANUT BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 562 MG | 12% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.2g per 100g), supporting digestive health.
About CHERRY BUTTER TOFFEE, PEANUT BUTTER
Cherry butter toffee peanut butter from Naturally Nutty, made by Zagers Inc. This specialty nut butter is crafted from roasted US peanuts, organic ground flax seed, organic hemp seed, freeze-dried cherries, butter, sugar, salt, soy lecithin, and vanilla powder. Per 100g, it provides approximately 562 calories, 21.9g protein, 31.3g carbohydrates, 40.6g fat, and 6.2g dietary fiber. The flax and hemp seeds contribute omega fatty acids alongside the peanut's protein content. The freeze-dried cherries and butter create a dessert-inspired flavor profile. Contains peanuts, soy, and dairy. Not suitable for those with peanut, tree nut, or dairy allergies.
Ingredients
ROASTED U.S. PEANUTS (ORGANIC AND NON), ORGANIC GROUND FLAX SEED, ORGANIC HEMP SEED, FREEZE DRIED CHERRIES, BUTTER, SUGAR, SALT, SOY LECITHIN, VANILLA POWDER.
Dietary Information
CHERRY BUTTER TOFFEE, PEANUT BUTTER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 562 calories per 100 grams, CHERRY BUTTER TOFFEE, PEANUT BUTTER gets 16% of its calories from protein, 22% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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