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Target, CHERRY BAKED PIE, CHERRY

Cakes, Cupcakes, Snack Cakes Target Stores Branded
272 Calories
2.6g Protein
36.0g Carbs
14.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 272
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 246mg 11%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.6g 9%
Total Sugars 13.2g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 5%
Carbs 36.0g 68%
Fat 14.0g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 246 MG 11%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About CHERRY BAKED PIE, CHERRY

Market Pantry Cherry Baked Pie is a ready-to-eat baked cherry pie sold under Target's Market Pantry entry-level private-label brand. The product is a double-crust cherry pie offered as a value-tier alternative within Target's bakery segment, positioned at a lower price point than Favorite Day-branded dessert pies.

The dominant ingredient by weight is wheat flour, followed by cherries (the filling), water, and vegetable oil from a palm and/or soybean blend used for the pastry crust. Sugar and corn syrup provide sweetening in the filling. Additional minor ingredients include modified food starch as a thickener, nonfat milk and dairy whey as enrichment agents in the crust, and dextrose as an additional sweetener. Preservatives include potassium sorbate and sodium propionate for mold inhibition and shelf stability. The presence of both nonfat milk and dairy whey introduces dairy allergens. The wheat flour base makes this product unsuitable for those avoiding gluten. Allergens include wheat and dairy (nonfat milk, whey).

At 272 calories per 100g, this product has moderately high calorie density. Per 100g macros are 2.63g protein, 35.96g carbohydrates, and 14.04g fat, with 2.6g dietary fiber. The fiber content of 2.6g per 100g is relatively substantial for a pie product, likely contributed by the cherry filling. The fat content reflects the vegetable oil-based crust. This product is not suitable for those following gluten-free or dairy-free diets. The Market Pantry label positions this as an accessible everyday dessert option at Target retail locations.

Ingredients

WHEAT FLOUR, CHERRIES, WATER, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).

Calorie Breakdown

At 272 calories per 100 grams, CHERRY BAKED PIE, CHERRY gets 4% of its calories from protein, 53% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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