CHERRY BAKED PIE vs BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE wins in 5 out of 10 nutrient categories
CHERRY BAKED PIE: 4
vs
BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE: 5
(1 ties)
Overview
| Nutrient | CHERRY BAKED PIE | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 272 cal | 367 cal | |
| Protein | 2.6 g | 4.4 g | |
| Carbs | 36.0 g | 43.3 g | |
| Fat | 14.0 g | 20 g | |
| Fiber | 2.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY BAKED PIE | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | CHERRY BAKED PIE | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 67 MG | |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Sodium, Na | 246 MG | 311 MG |