CHERRY BAKED PIE vs CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CAKE wins in 6 out of 13 nutrient categories
CHERRY BAKED PIE: 4
vs
CAKE: 6
(3 ties)
Overview
| Nutrient | CHERRY BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Calories | 272 cal | 415 cal | |
| Protein | 2.6 g | 3.7 g | |
| Carbs | 36.0 g | 47.6 g | |
| Fat | 14.0 g | 23.2 g | |
| Fiber | 2.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Sodium, Na | 246 MG | 293 MG |