Musicland Productions — CHEF'S CREATIONS HICKORY CLASSIC FLAVORED BEEF SIRLOIN & VEGGIE KABOB, HICKORY CLASSIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (24% DV).
About CHEF'S CREATIONS HICKORY CLASSIC FLAVORED BEEF SIRLOIN & VEGGIE KABOB, HICKORY CLASSIC
Dierbergs Hickory Classic Beef Sirloin and Veggie Kabob combines beef sirloin with green and red peppers, onions, and zucchini in a hickory-spiced glaze. Each 113 g serving provides 133 kcal, 21.2 g protein, 2.7 g carbs, and 3.5 g fat, a high-protein, low-calorie pre-marinated kabob.
Ingredients
BEEF, GREEN PEPPERS, RED ONIONS, YELLOW ONIONS, RED PEPPER, ZUCCHINI, HICKORY FLAVORED GLAZE (CANOLA OIL, SPICES (CONTAINS TURMERIC), NATURAL FLAVOR, SALT, PALM FAT, SUGAR, SPICE EXTRACTS, DEHYDRATED BELL PEPPER, ONION POWDER).
Dietary Information
CHEF'S CREATIONS HICKORY CLASSIC FLAVORED BEEF SIRLOIN & VEGGIE KABOB, HICKORY CLASSIC is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEF'S CREATIONS HICKORY CLASSIC FLAVORED BEEF SIRLOIN & VEGGIE KABOB, HICKORY CLASSIC include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, CHEF'S CREATIONS HICKORY CLASSIC FLAVORED BEEF SIRLOIN & VEGGIE KABOB, HICKORY CLASSIC gets 64% of its calories from protein, 8% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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