CHEESY QUESADILLA FLAVORED POTATO CRISPS, CHEESY QUESADILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (26% DV).
About CHEESY QUESADILLA FLAVORED POTATO CRISPS, CHEESY QUESADILLA
CHEESY QUESADILLA FLAVORED POTATO CRISPS, CHEESY QUESADILLA is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 57.1g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, TOMATO POWDER, GARLIC POWDER, SUGAR, MONOSODIUM GLUTAMATE, BUTTERMILK, ONION POWDER, SOUR CREAM SOLIDS (CREAM, NONFAT MILK CULTURES), WHEY, CULTURED NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, SODIUM DIACETATE, CITRIC ACID, LACTIC ACID, PAPRIKA EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, WHEAT DEXTROSE.
Dietary Information
Notable micronutrients in CHEESY QUESADILLA FLAVORED POTATO CRISPS, CHEESY QUESADILLA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, CHEESY QUESADILLA FLAVORED POTATO CRISPS, CHEESY QUESADILLA gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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