Sargento, CHEESE, WISCONSIN SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CHEESE, WISCONSIN SHARP CHEDDAR
Wisconsin sharp cheddar from Sargento (Sargento Foods Inc.), a well-established Wisconsin dairy brand. Per 100g: 400 calories, 23.33g protein, 3.33g carbohydrates, and 33.33g fat. Made from pasteurized milk, cheese culture, salt, enzymes, and annatto for the characteristic orange color, with potato starch and powdered cellulose to prevent caking and natamycin as a natural mold inhibitor. Wisconsin-aged for sharper, more complex flavor than mild cheddar. Suitable for slicing, shredding, and snacking. Contains dairy; not suitable for vegans. Gluten-free.
Ingredients
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
CHEESE, WISCONSIN SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEESE, WISCONSIN SHARP CHEDDAR include Calcium, Ca (51% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, CHEESE, WISCONSIN SHARP CHEDDAR gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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