Somerdale — WESTMINSTER, FARMHOUSE ENGLISH CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 658 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (29% DV).
About WESTMINSTER, FARMHOUSE ENGLISH CHEDDAR CHEESE
Westminster Farmhouse English Cheddar is a traditionally made cheese using only pasteurized cow's milk, starter cultures, salt, and rennet, with no additives. A 100g serving contains 406 calories, 25g protein, 34.4g fat, and negligible carbohydrates. Farmhouse cheddars tend to have a more complex, sharper flavor compared to processed equivalents. The high protein content makes it a calorie-dense source of dairy protein, suitable for cheese boards, sandwiches, or cooking.
Ingredients
PASTEURIZED COWS' MILK, STARTER CULTURES, SALT, RENNET.
Dietary Information
WESTMINSTER, FARMHOUSE ENGLISH CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WESTMINSTER, FARMHOUSE ENGLISH CHEDDAR CHEESE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 406 calories per 100 grams, WESTMINSTER, FARMHOUSE ENGLISH CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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