Meijer, CHEESE SUB BREAD OR DINNER LOAVES, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 475 MG | 21% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (21% DV).
About CHEESE SUB BREAD OR DINNER LOAVES, CHEESE
Meijer Cheese Sub Bread or Dinner Loaves is a baked bread product sold under the Meijer private-label store brand, within the breads and buns category. Meijer, Inc. is a Midwest supercenter chain headquartered in Grand Rapids, Michigan. This product is a cheese-flavored sub roll or dinner loaf made from enriched wheat flour and a four-cheese blend, designed to serve as a sandwich bread or accompaniment.
The dominant ingredient is enriched flour (wheat flour and malted barley flour, with niacin, iron, thiamine mononitrate, riboflavin, and folic acid added). The four-cheese blend incorporates cheddar, low-moisture part-skim mozzarella, asiago, and parmesan cheeses (all from pasteurized milk or pasteurized part-skim milk, with cultures, salt, enzymes, and optional color added). Potato starch, powdered cellulose, and natamycin (a natural mold inhibitor) are used in the cheese blend. Minor ingredients include yeast, salt, sugar, soybean oil, dough conditioner (monoglycerides, wheat flour, calcium carbonate, enzymes), inactive yeast, calcium propionate as a preservative, and ascorbic acid as a dough conditioner.
Nutritionally, per 100 grams, this bread provides 238 calories, 10g protein, 41.25g carbohydrates, 3.12g fat, and 2.5g dietary fiber. Calorie density is moderate for a bread product. Allergens include wheat (flour, barley), dairy (four-cheese blend), and soy (soybean oil). The product contains gluten from both wheat flour and malted barley flour. It is not suitable for individuals with wheat, barley, or dairy allergies, and is not appropriate for vegan or gluten-free diets.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES, COLOR ADDED} POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE, ENZYMES), INACTIVE YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Dietary Information
Notable micronutrients in CHEESE SUB BREAD OR DINNER LOAVES, CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, CHEESE SUB BREAD OR DINNER LOAVES, CHEESE gets 17% of its calories from protein, 69% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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