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Dr. Harold Katz, CHEESE STUFFED HOT PEPPERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 126 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 68 MG | 1% | |
| Sodium, Na | 806 MG | 35% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (35% DV).
About CHEESE STUFFED HOT PEPPERS
Sable and Rosenfeld stuff these hot peppers with cream cheese made from milk, salt, bacteria culture and enzymes, then round things out with canola oil, citric acid, acetic acid, sugar, cornstarch and tragacanth gum as a stabilizer, plus cayenne pepper for heat. A 31 gram serving is fat forward at 452 calories, 45.16 grams of fat, 3.23 grams of protein, 6.45 grams of carbs and 3.20 grams of fiber.
Ingredients
CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIA CULTURE, ENZYMES), SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILL EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER
Dietary Information
Notable micronutrients in CHEESE STUFFED HOT PEPPERS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 452 calories per 100 grams, CHEESE STUFFED HOT PEPPERS gets 3% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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