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Russell McCall's, CHEESE SPREAD, HORSERADISH

Cheese Russell McCall's Inc. Branded
321 Calories
14.3g Protein
10.7g Carbs
25g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 786mg 34%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0.9g 3%
Total Sugars 7.1g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 29%
Carbs 10.7g 21%
Fat 25g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (34% DV).

About CHEESE SPREAD, HORSERADISH

New Bridge Horseradish Cheese Spread is a sharp cheddar-based spreadable cheese with an artificial horseradish flavor, water, cream, and whey. Each 28g serving provides 321 calories per 100g, 14g of protein, 11g of carbs, and 25g of fat. The horseradish note adds a mild, pungent kick. It spreads easily at room temperature and pairs well with crackers, pretzels, or roast beef sandwiches.

Ingredients

SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, ARTIFICIAL HORSERADISH FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVOR), GUAR GUM.

Dietary Information

Notable micronutrients in CHEESE SPREAD, HORSERADISH include Calcium, Ca (41% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, CHEESE SPREAD, HORSERADISH gets 18% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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