Target — CHEESE SEMOLINA LOAF, CHEESE SEMOLINA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (27% DV).
About CHEESE SEMOLINA LOAF, CHEESE SEMOLINA
Archer Farms Cheese Semolina Loaf is an artisan-style baked bread product sold under Target's legacy Archer Farms brand. Despite its USDA categorization under cakes, snack cakes, and cupcakes, this product is a savory bread loaf rather than a sweet baked good. The dough incorporates three types of wheat flour: durum flour, semolina flour, and unbleached bread flour, with the bread flour also containing malted barley flour. The flour blend creates a denser, more toothsome crumb compared to standard sandwich bread. The cheese component consists of three Italian-style cheeses: asiago made from cultured whole milk, romano made from pasteurized skim milk, and parmesan made from cultured whole milk, with powdered cellulose used in the parmesan to prevent caking. Minor ingredients include rye flour, wheat gluten, malt (from malted barley and wheat), ascorbic acid as a dough conditioner, and yeast. Per 57-gram serving, the loaf provides 263 calories, 10.5 grams of protein, 42 grams of carbohydrates, and 4.4 grams of fat with 1.8 grams of fiber. Contains wheat, barley, and milk allergens.
Ingredients
WATER, DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA FLOUR, UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING), CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, SALT, RYE FLOUR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, YEAST.
Dietary Information
Notable micronutrients in CHEESE SEMOLINA LOAF, CHEESE SEMOLINA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, CHEESE SEMOLINA LOAF, CHEESE SEMOLINA gets 16% of its calories from protein, 64% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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