Bernatello's Pizza — CHEESE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 283 MG | 22% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of protein with 13.8g per 100g.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (22% DV).
About CHEESE PIZZA
Real'za Cheese Pizza is a frozen pizza with an olive oil-enriched wheat flour crust made with cornmeal and granulated garlic, a simple tomato puree and paste sauce with garlic powder and spices, and a blend of low-moisture part-skim mozzarella and unsmoked provolone cheese. A 159g serving has 245 calories, 13.84g protein, 22.64g carbs, 11.32g fat, and 1.3g fiber. The provolone in the cheese blend adds a mild tanginess that distinguishes it from single-mozzarella frozen pizza. A straightforward cheese pizza for those who prefer a cleaner ingredient list and real cheese.
Ingredients
CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, SPICES (SALT, SPICES, SUGAR, GARLIC POWDER, OLIVE OIL)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.
Dietary Information
Notable micronutrients in CHEESE PIZZA include Calcium, Ca (22% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 245 calories per 100 grams, CHEESE PIZZA gets 23% of its calories from protein, 37% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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