Topco Associates — CHEESE & GARLIC RESTAURANT STYLE CROUTONS, CHEESE & GARLIC

Nutrition Highlights

• Good source of protein with 14.3g per 100g.
• Good source of Sodium, Na (43% DV).

About CHEESE & GARLIC RESTAURANT STYLE CROUTONS, CHEESE & GARLIC

Food Club Cheese and Garlic Restaurant Style Croutons are enriched white flour cubes baked or fried in canola or sunflower oil, coated with a multi-cheese powder blend of cheddar, blue cheese, and romano, then seasoned with garlic powder and herbs. High in refined carbohydrates and fat, with no meaningful fiber and a substantial sodium hit in a small serving. They do what croutons are supposed to do: add crunch and savory flavor to salads and soups.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, CHEESE POWDER (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, REDUCED LACTOSE WHEY, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, CITRIC ACID), 2% OR LESS OF GARLIC POWDER, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED PARSLEY, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, AUTOLYZED YEAST EXTRACT, EXTRACTIVE OF PAPRIKA (COLOR), LACTIC ACID, YEAST, NATURAL AND ARTIFICIAL FLAVOR (MILK, MONOSODIUM GLUTAMATE), PAPRIKA (COLOR), JALAPENO PEPPER POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).

Dietary Information

Notable micronutrients in CHEESE & GARLIC RESTAURANT STYLE CROUTONS, CHEESE & GARLIC include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, CHEESE & GARLIC RESTAURANT STYLE CROUTONS, CHEESE & GARLIC gets 13% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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