Bernatello's Pizza — CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 208 MG | 16% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 517 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (22% DV).
About CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE
CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 27.5g of carbohydrates, and 10.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
STUFFED CRUST (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), PALM OIL, SOYBEAN OIL, SUGAR, ROMANO AND ASIAGO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, AND BETA-CAROTENEJ, YEAST, SALT, MODIFIED FOOD STARCH, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), METHYLCELLULOSE, CITRIC ACID, SOY LECITHIN). SAUCE (TOMATO PUREE, WATER, SEASONING (SALT, SPICES, SUGAR, GARLIC POWDER), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]
Dietary Information
Notable micronutrients in CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 248 calories per 100 grams, CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE gets 17% of its calories from protein, 44% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bernatello's Pizza — CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE
See how Bernatello's Pizza — CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE compares to other foods in terms of nutrition:
- Bernatello's Pizza — CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE vs Raley's — ITALIAN FLATBREAD PIZZA, MARGHERITA
- Bernatello's Pizza — CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE vs Raley's — ITALIAN FLATBREAD PIZZA, PESTO & SPINACH
- Bernatello's Pizza — CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE vs Raley's — GRILLED VEGETABLE NAPLES STYLE CRUST PIZZA
- Bernatello's Pizza — CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE vs Raley's — NAPLES STYLE CRUST PIZZA, SPINACH & GOAT CHEESE
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