Lactalis American, CHEDDAR STICK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 625 MG | 48% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (48% DV).
- Good source of Sodium, Na (27% DV).
About CHEDDAR STICK CHEESE
Galbani Cheddar Stick Cheese is made from pasteurized milk, cheese cultures, salt, enzymes, and annatto for color. High in fat and protein relative to its size, with minimal carbohydrates, it sits firmly in the high-fat dairy category. Individually portioned and convenient, it provides a solid protein hit with nothing refined or processed beyond what basic cheese-making requires. Sodium is notable, as it is with most natural cheeses. The annatto gives it the orange color without affecting flavor.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND COLORED WITH ANNATTO.
Dietary Information
CHEDDAR STICK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR STICK CHEESE include Calcium, Ca (48% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, CHEDDAR STICK CHEESE gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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