Target — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM

Nutrition Highlights

• Good source of dietary fiber (3.6g per 100g).
• Good source of Potassium, K (21% DV).
• Good source of Sodium, Na (28% DV).

About CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM

Market Pantry Cheddar and Sour Cream Ripple Potato Chips is a flavored potato chip product sold under Target's Market Pantry entry-level store-brand label, categorized under chips, pretzels, and snacks. These are ridged or ripple-cut potato chips seasoned with a cheddar and sour cream flavor powder, a flavor combination popular in the US salty snack market.

The ingredient list begins with potatoes, followed by vegetable oil (one or more of corn, sunflower, or canola oil), whey, salt, onion powder, natural flavors, cheddar cheese (cultured milk, salt, enzymes), maltodextrin, reduced lactose whey, sour cream (cultured cream, nonfat dry milk), citric acid, garlic powder, natural blue cheese flavor, nonfat dry milk, disodium inosinate and disodium guanylate (nucleotide flavor enhancers, the so-called "I+G" system used to amplify savory taste), artificial color (Yellow 5, Yellow 6, and extractives of annatto), and lactic acid. Disodium inosinate and guanylate are umami-enhancing nucleotides that work synergistically with glutamates. Yellow 5 and Yellow 6 are synthetic azo dyes. Annatto is a natural colorant. Allergens include dairy (whey, cheddar cheese, sour cream, nonfat dry milk) and potentially milk derivatives throughout the seasoning.

Per 100 grams, the product provides 571 calories with 7.14 grams of protein, 53.57 grams of carbohydrates, and 35.71 grams of fat. Dietary fiber is 3.6 grams per 100g. The serving size is 28 grams. This is a high calorie-density snack. The product contains multiple dairy components, synthetic food dyes, and nucleotide flavor enhancers. It is gluten-free based on declared ingredients but is not vegan, not suitable for dairy-allergic consumers, and contains artificial colorants.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, ONION POWDER, NATURAL FLAVORS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, REDUCED LACTOSE WHEY, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), CITRIC ACID, GARLIC POWDER, NATURAL BLUE CHEESE FLAVOR, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ARTIFICIAL COLOR (INCLUDING YELLOW 5, YELLOW 6, EXTRACTIVES OF ANNATTO), LACTIC ACID.

Dietary Information

Notable micronutrients in CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM include Sodium, Na (28% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Target — CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM

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