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Meijer, CHEDDAR PASTEURIZED CHEESE SNACK, CHEDDAR

Cheese Meijer, Inc. Branded
267 Calories
10g Protein
13.3g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1,433mg 62%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 313mg 24%
Iron 0mg 0%
Potassium 243mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 23%
Carbs 13.3g 31%
Fat 20g 46%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 313 MG 24%
Iron, Fe 0 MG 0%
Potassium, K 243 MG 5%
Sodium, Na 1,433 MG 62%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Rich source of Sodium, Na (62% of Daily Value per 100g).

About CHEDDAR PASTEURIZED CHEESE SNACK, CHEDDAR

Meijer Cheddar Pasteurized Cheese Snack is a processed cheese product sold under the Meijer private-label brand. Unlike natural cheese, pasteurized process cheese products are blends of one or more natural cheeses that have been melted and emulsified with water, emulsifying salts, and stabilizers to produce a uniform, shelf-stable texture that melts smoothly and does not break or separate when heated. This product is designed for use as a dip, spread, or melting ingredient.

The formulation begins with water and natural cheese (from pasteurized milk, cheese cultures, salt, and enzymes), combined with whey and soybean oil. Sodium phosphate serves as the emulsifying salt that keeps the fat and protein phases from separating. Modified food starch, sodium hexametaphosphate, sodium alginate, and xanthan gum collectively provide texture, stability, and pourability. Lactic acid and natural flavors are included for taste. Sorbic acid is used as a preservative to extend shelf life. Annatto provides the orange color characteristic of cheddar-style processed cheese.

A 30-gram serving provides approximately 267 calories per 100 grams, 10 grams of protein, 13.3 grams of carbohydrates, and 20 grams of fat with no fiber. Allergens include milk and soy. This product is gluten-free based on the listed ingredients and does not contain wheat, eggs, or tree nuts. It is not suitable for individuals with milk allergy or those avoiding soy.

Ingredients

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.

Dietary Information

Notable micronutrients in CHEDDAR PASTEURIZED CHEESE SNACK, CHEDDAR include Sodium, Na (62% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, CHEDDAR PASTEURIZED CHEESE SNACK, CHEDDAR gets 15% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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