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Know what is on your plate.

Betty Lou's, CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR

Crackers & Biscotti Betty Lou's Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

455 Calories
15.2g Protein
51.5g Carbs
21.2g Fat
6.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15.2g 17%
Carbs 51.5g 59%
Fat 21.2g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 455
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 12.1g 61%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 848mg 37%
Total Carbohydrate 51.5g 19%
Dietary Fiber 6.1g 22%
Total Sugars 0g
Protein 15.2g 30%
Vitamin D 0mcg 0%
Calcium 242mg 19%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 242 MG 19%
Iron, Fe 2.2 MG 12%
Sodium, Na 848 MG 37%

Nutrition Highlights

  • Good source of protein with 15.2g per 100g.
  • High in dietary fiber (6.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (37% DV).

About CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR

Betty Lou's Cheddar Gluten-Free Oregon Crackers use a millet, sorghum, and tapioca flour blend as their base, with real cheddar cheese and flax seeds. A 33g serving contains 455 calories, 15.15g protein, 51.52g carbs, 21.21g fat, and 6.1g fiber. A gluten-free snack cracker that delivers more protein and fiber than most conventional crackers in the category.

Ingredients

GLUTEN-FREE FLOUR BLEND (MILLET, SORGHUM, TAPIOCA), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [FOR COLOR]), POTATO STARCH, PALM OIL, WATER, FLAX SEEDS, SEA SALT, MIXED TOCOPHEROLS (NATURAL VITAMIN E).

Dietary Information

CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 455 calories per 100 grams, CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR gets 13% of its calories from protein, 45% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Betty Lou's, CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR

See how Betty Lou's, CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR compares to other foods in terms of nutrition:

More in Crackers & Biscotti

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