Kraft Heinz, CHEDDAR CHEESE, SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 625 MG | 48% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (48% DV).
- Good source of Sodium, Na (27% DV).
About CHEDDAR CHEESE, SHARP CHEDDAR
Kraft Sharp Cheddar is made the traditional way - pasteurized milk, cultures, salt, and enzymes - with a small addition of annatto for its orange color. Fat is the dominant macronutrient, almost entirely saturated, and protein is meaningful. Carbohydrates are negligible, making it naturally low-carb. Sharp cheddar aged to this level develops a stronger, more complex flavor than mild varieties, meaning you often need less of it to get the same satisfaction. Salt content is moderate to moderately high.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)
Dietary Information
CHEDDAR CHEESE, SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE, SHARP CHEDDAR include Calcium, Ca (48% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 411 calories per 100 grams, CHEDDAR CHEESE, SHARP CHEDDAR gets 21% of its calories from protein, 2% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kraft Heinz, CHEDDAR CHEESE, SHARP CHEDDAR
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