Wal-Mart, CHEDDAR CHEESE, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CHEDDAR CHEESE, MILD
Daily Chef Food Service Mild Cheddar Cheese is a shredded or sliced natural cheddar cheese product sold under the Daily Chef label, which is Walmart's food service private-label brand used primarily in Sam's Club bulk or institutional packaging. This product is categorized under cheese.
Cheddar cheese forms the entire base, made from pasteurized milk, cheese culture, salt, enzymes, and annatto extract for the characteristic orange coloration. Potato starch and powdered cellulose are added as anti-caking agents to prevent shredded cheese strands from clumping. Natamycin, a naturally derived antifungal agent produced by the bacterium Streptomyces natalensis, is used as a mold inhibitor on the cheese surface. These additives are standard in pre-shredded natural cheese products. Allergens include dairy (pasteurized milk). No wheat, soy, nut, or other major allergens are indicated in the ingredient list.
Per 100 g, this product provides 393 calories, 32.14 g of fat, 3.57 g of carbohydrates, and 25 g of protein, with no fiber reported. This calorie and macronutrient profile is consistent with natural mild cheddar cheese. The 28 g serving delivers approximately 110 calories, with about 9 g of fat and 7 g of protein per serving.
This product is suitable for gluten-free diets based on the ingredient list. It is not vegan or dairy-free. The mild cheddar designation indicates a shorter aging period compared to sharp or extra-sharp variants, resulting in a milder, creamier flavor profile. Typical applications in a food service context include melting over dishes, incorporation into sauces, or use as a topping for nachos, casseroles, and sandwiches.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Dietary Information
CHEDDAR CHEESE, MILD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE, MILD include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CHEDDAR CHEESE, MILD gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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